Spring '26 Menu

orange peel, chili, thyme

olive oil, smoked paprika, lemon zest

garlic aioli, pickled onion, chives

mixed greens, honey vinaigrette, pickled onion, fresh parmesan

lemon, crostini, fresh parmesan

buttermilk marinade, roasted garlic mash, charred leeks, citrus jus

brown butter potatoes, roasted mushrooms, garlic-herb butter

baked potato and house salad

honeyed chèvre, lemon gel

marsala mushrooms, fresh garlic, whipped ricotta, herb oil, grilled bread

crispy prosciutto, orange butter sauce, pickled fennel

dashi-poached fish, beer batter, garlic rosemary frites, tartar sauce

miso caramel glaze, soy tare, scallion, toasted sesame

honey butter, toasted pistachio, whipped ricotta

house-smoked wings, sriracha buffalo sauce, ranch

garlic butter, chili crisp, grilled bread

cavatappi, mushrooms, lemon, aged parmesan

crispy potatoes, roasted mushrooms, melted sharp cheddar, pickled onion, bacon lardons, black garlic aioli

sage infused gin, pear, lemon, ginger

tito's, grapefruit, vanilla, soda water

four roses, basil, orange bitters, orange, ginger beer

tito's, kahlua, cold brew coffee

absolute citron, key lime, cream

tanqueray, basil, lime, pineapple

tanqueray, beet, lemon, honey, turmeric

woodford reserve, muddled orange and cherry, hibiscus bitters

hibiscus gelée, pistachio brittle, chiffonade basil

blackberry gastrique, whipped cream

Add-ons

6oz, hand-pressed, 100% beef burger with shredded lettuce, pickled onion and bistro sauce served with hand-cut fries

beer battered cod served with hand-cut fries

(6) wings tossed in sriracha buffalo sauce

classic poutine with brown gravy

(3) rangoons filled with beer braised pastrami served with dijon mustard