Spring '26 Menu

honeyed chèvre, lemon gel

umami seasoned, sriracha sauce

crispy prosciutto, orange butter sauce, pickled fennel

cured meats, cheeses, pickled vegetables, bread/crostini

mixed greens, honey vinaigrette, pickled onion, fresh parmesan

lemon, crostini, fresh parmesan

buttermilk marinade, roasted garlic mash, charred leeks, citrus jus

30–40 day ribeye, garlic parmesan frites, béarnaise, demi-glace

30–40 day strip, chipotle corn purée, cilantro chimichurri, brown butter potatoes, seasonal vegetables

ramen gnocchi, squash puree, soy tare

crispy barley farro pilaf, fennel citrus salad, toasted pepitas

dashi-poached fish, beer batter, garlic rosemary frites, tartar sauce

miso cheese sauce, parm-panko crust

house potato bun, shredded lettuce, pickled onion, American cheese, bistro sauce, garlic rosemary frites

creamy cheddar grits, wheat beer reduction, cherry tomato

A chilled riff on an Old Fashioned

Four Roses Small Batch, cold brew, cherry, demerara, Angostura and chocolate bitters

Classic rye aromatics with a light smoky finish

Sazerac Rye, sweet vermouth, maple, Islay Scotch mist

Bright, citrus forward bourbon cocktail

Buffalo Trace, lemon, honey, Aperol, orange bitters

A fuller, more aromatic Old Fashioned

Woodford Reserve, muddled orange and cherry, hibiscus bitters

Fresh, herbal, lightly spicy

Jameson Black Barrel, Verveine du Velay, lime, ginger beer, basil

Earthy gin sour with subtle spice

Tanqueray, beet, lemon, honey, turmeric

Dry tropical profile with a clean finish

Flor de Caña 4, pineapple, lime, Dolin Dry, salt

A rich, chocolate forward nightcap

Makers Mark, crème de cacao, cream, vanilla, dark chocolate

A crisp, modern vodka martini

Grey Goose, Dolin Dry, orange bitters

Complex agave spirit cocktail with deep spice

Espolon Reposado and Añejo, mezcal, Amontillado, agave, mole bitters

The industry’s unofficial handshake

Shot of Fernet Branca and a Rainier

hibiscus gelée, pistachio brittle, chiffonade basil

blackberry gastrique, whipped cream

Add-ons

6oz, hand-pressed, 100% beef burger with shredded lettuce, pickled onion and bistro sauce served with hand-cut fries

beer battered cod served with hand-cut fries

(6) wings tossed in sriracha buffalo sauce

classic poutine with brown gravy

(3) rangoons filled with beer braised pastrami served with dijon mustard