From the Bill of Fare
Dry-Aged Ribeye
brown butter potatoes, roasted mushrooms, garlic-herb butter
Pan-Seared Scallops (3)
crispy prosciutto, orange butter sauce, pickled fennel
Cascadia Potatoes
crispy potatoes, roasted mushrooms, melted sharp cheddar, pickled onion, bacon lardons, black garlic aioli
Josh’s Old Fashioned
woodford reserve, muddled orange and cherry, hibiscus bitters
Hours
Thursday through Sunday // 4 to 9 PM
Inside The Chehalis Theater. Walk-ins welcome.
