From the Bill of Fare
Steak Frites
30–40 day ribeye, garlic parmesan frites, béarnaise, demi-glace
Pan-Seared Scallops
crispy prosciutto, orange butter sauce, pickled fennel
Cold Fashioned
A chilled riff on an Old Fashioned
Miso Caramel Pork Loin
ramen gnocchi, squash puree, soy tare
Hours
Thursday through Sunday // 4 to 9 PM
Inside The Chehalis Theater. Walk-ins welcome.
